
D. E. Larsen, DVM
George was a large man, and he always seemed impatient. He was a retired police officer from California who moved to Sweet Home and built a new house out on North River Drive.
I had seen Charlie, his Corgi, on several occasions. Charlie was more enjoyable to work with than George.
“How long has Charlie been sick?” I asked.
“He didn’t eat last night,” George said. “I mean, not a bite. I tried to force him a bit, and he acted like he was going to throw up. Then this morning, he passed this foul-smelling diarrhea. Doc, I mean, I haven’t smelled anything worse, and all over my garage floor. He has never done that before.”
I lifted Charlie onto the exam table and placed a thermometer in his rectum. I just glanced over him as I waited for the thermometer. I picked up the skin on the back of his neck, and it was slow to return to normal, a little dehydrated. A couple of lymph nodes were swollen. I opened his mouth wide and looked at his tonsils. They were swollen and red, and his tongue was wrinkled from dehydration.
I retrieved the thermometer. It showed a temperature of 104°. There was a drop of watery stool at the end of the thermometer. I quickly grabbed a microscope slide from the drawer and let the drop fall onto the slide.
“What do you think, Doc?” George asked.
“Give me a couple of minutes, George,” I said. “I need to get a look at this slide.”
“Come on, Doc, I was watching you. You already have an opinion,” George said. “I spent twenty-some years watching people. I know when they are keeping something to themselves.”
“George, when I see a dog who is not eating, has diarrhea, an elevated temperature, and swollen tonsils,” I said. “In my mind, that dog has salmon poisoning until I prove it otherwise.”
“No way, Charlie has never even seen a salmon,” George said.
“You want to know how many times I have heard that line?” I asked.
“Can bass cause it?” George asked. “I fish a lot. Foster Lake is full of smallmouth bass, and nobody fishes for them. So Charlie is in my boat a lot, but never a salmon.”
“This disease is carried by salmon, trout, and steelhead, not by bass,” I said. “If Charlie is out around the lake, or at the boat ramps, there are a lot of people who clean their fish and fish guts lying around. It doesn’t take much to cause an exposure.”
“Trout?” George asked.
“Yes, trout around here are usually infected,” I said. “It is a pretty complex disease. I will go over it with you after I get a look at this slide.”
“So, if you are pretty sure that this is salmon poisoning, why are you going to look at that slide?” George asked.
“You have a bit of a point,” I said. “The slide can confirm the diagnosis, and that’s important. But there is an old saying among northwest veterinarians that goes something like this: ‘If you see fish, you treat fish.’ Basically, what that means is I am going to treat Charlie like a dog with salmon disease, even if I don’t confirm the disease.”
“So, you are just padding the bill,” George said.
“If you want to look at it that way,” I said. “It’s only a couple of bucks, I could do it for no charge if you like, and add ten dollars somewhere else. It would still be a song compared to your bill at the hospital.”
I added a few drops of flotation solution to the slide, then slipped it onto the microscope stage. It only took a glance to see dozens of Nanophytes fluke eggs covering the slide.
Back in the exam room, I handed George a handout on salmon poisoning.
“That little sample is covered with fluke eggs,” I said. “Charlie has salmon disease. The good thing is, he is early in the course of the disease. Getting some IV fluids and a couple of injections into him, and he will be back to normal in no time. That is, in most cases, a dog will die from salmon disease, despite treatment. But that is rare.”
“While you were at the microscope, I was thinking,” George said. “Last week I had a guy fishing with me in my boat. He caught a few trout. No, Charlie never ate one, but he did lick up some blood and stuff from the bottom of the boat. Do you think that could have done it?”
“It doesn’t take much,” I said. “I have seen sick dogs from when somebody hoses out a boat or the back of a pickup, and the dog licks up some blood from the driveway.”
“What do we do now?” George asked.
“Best thing is for you to leave Charlie with us overnight,” I said. “We will run a couple of bags of fluids through him, some IV doxycycline, and an injection to eliminate the flukes. I would expect him to be well in the morning, but once in a while it might take a couple of days.”
“Nothing about your place, Doc, but I really don’t want to leave him overnight,” George said. “Can we do this another way?”
“If you can leave Charlie for a few hours so we can get some IV fluids and antibiotics into him, we could send him home and recheck him in the morning,” I said. “That might increase his risk slightly, but in this case, I think we would be fine. The other problem, though, is a housekeeping problem. We have a dehydrated dog with explosive diarrhea. We are going to bring his hydration back to normal, and sometime this afternoon or tonight, he will have a blowout. If that happens in your house, you will have an unbelievable mess to clean up.”
“Charlie would never let that happen,” George said.
“You want to know how many times I have heard that line?” I asked.
“Well, let’s do it that way,” George said. “I can leave him till about four this afternoon. Then I can have him back here in the morning. Do you think that would work?”
We hung onto Charlie and got him started on some IV fluids. I gave him a dose of IV doxycycline and an injection of Droncit for the flukes. The liter of fluid was not quite complete when George returned, so we gave the remainder under his skin over his shoulder blades.
“I will see you in the morning, sometime between nine and ten,” I said as I handed George the leash. “And, I would recommend you let Charlie sleep in the garage tonight, just to be safe.”
“We will see you in the morning, Doc,” George said as he led Charlie out the door.
***
Nine o’clock, and George was at the door with Charlie. Charlie looked bright and alert. George looked a little tired.
“How is he doing this morning?” I asked George.
“He was looking for breakfast. I hope that was a good sign,” George said. “I didn’t know if I should feed him, so he is still hungry.”
We put Charlie on the exam table and gave him a good exam. Things looked great. Sandy came with a couple of bites of bland dog food. Charlie downed it in a single gulp.
“He looks great,” I said. “We will give him another IV injection of doxycycline and send you home with some pills. I think Charlie is well. How did things go last night?”
“You sort of amaze me, Doc,” George said. “You seem to know just what is going to happen. Charlie was feeling pretty good last night, so we decided to let him stay in his bed in the kitchen. Then, about three this morning, my wife and I woke up with a headache. The house smelled so bad that I knew something had happened. I was half expecting to find Charlie dead. When we stepped into the hallway, Charlie had made an unbelievable mess. There was diarrhea all the way down the hall, and even on the walls in a couple of spots. It took us hours to clean it up. My wife is still not talking to me because I didn’t leave Charlie here last night.”
“Will, that is all behind you now,” I said. “Charlie is doing fine, and you shouldn’t have to deal with that again.”
“That handout you gave me said something about lifetime immunity, but with a couple of hedges,” George said.
“Yes, the experts say there are three strains of salmon poisoning,” I said. “So it is possible for a dog to get it three times. I think in most cases, they probably get all three strains at the same time. I have seen a dozen or so cases where dogs have gotten it twice, and I think three dogs that have gotten it three times. However, in the three dogs, at least one infection was based on clinical signs rather than a confirmed diagnosis. So it is just not a good idea to let your guard down. Dogs can live without eating fish.”
“Don’t worry, Doc,” George said. “There is not going to be another trout in my boat.
Photo Credit: Julia Khalimova on Pexels.

