D. E. Larsen, DVM
The large poster on the wall with a picture of W. C. Fields caught my eye. “Once in the wilds of Afghanistan, I lost my corkscrew, and we were forced to live on nothing but food and water for several days.” He was talking about wine, but it reminded me of my army days when beer was the preferred beverage.
We were gathered around the dinner table in the small country restaurant in the middle of Nebraska. There were six of us, all senior veterinary students, spending a week pulling calves in a progeny test herd of six hundred heifers for a company supplying semen to the cattle industry.
The practice of cross-breeding using bulls of exotic beef breeds was becoming a popular option in the mid-1970s. There were a couple of problems with the practice. One, the bulls involved were selling for extremely high prices, some as much as fifty-thousand dollars. And two, with some of these exotic breed bulls, the incidence of dystocia (difficulty calving) was high.
This test herd was utilized to document a calving ease figure for the bulls used to sire the delivered calves. This figure was then used for marketing the bull’s semen, giving the rancher more confidence that his cows would have the cross-bred calves with undo complications.
The experience provided to us students was invaluable. We learned from the numerous obstetrical problems and had to help manage this herd of six hundred heifers in an open pasture of nearly forty acres. We also had to meet a client’s expectations, something that we had little experience with while in school.
The six of us were given a school car to drive to the ranch. The six students we were replacing jumped in the car with a bit of glee and drove it back to school. On the ranch, we had a pickup to drive to the village for our meals at this small cafe and an old military three-quarter ton to check the cow herd.
Divided into three shifts, we were responsible for checking the herd of heifers every two hours, twenty-four hours a day. We kept track of the heifers and the time of their labor. We tagged calves and recorded data on their births. And we moved to the barn, any heifer having difficulty with delivery.
During the week we were there, the weather was brutally cold. There was just a light covering of snow on the ground. Still, the temperatures hovered between zero and ten to fifteen below zero the whole time.
After dinner, Jim Logan and I began our first shift of watching the herd and taking care of any problems.
The canvas roof and sides on the old military truck didn’t hold in the heat very well. We noted a heifer with a new calf down by the creek, separate from the main herd on the first trip around the herd. The calf had been tagged, so there was nothing we needed to do.
On this first trip through the herd, there was a heifer that needed to be brought into the barn. I got out and herded her slowly while Jim followed in the truck for most of the distance before he went ahead to make sure the gates were set up for her entrance.
She knew she was headed to the barn and that it would be warmer there, and she led me more than I herded her. Once inside, with the propane heater turned on full blast, it was slightly warmer but still cold.
Jim had things set up, and I pushed the heifer right into the chute.
Jim cleaned up the cow and checked her quickly.
“It looks like we lucked out with this one,” Jim said. “I think we can pull this calf easily. We might even get an hour of sleep before our next herd check.”
Jim hooked up the calf puller and jacked the calf out of the heifer as I completed the paperwork. We tagged the calf and moved the pair into the holding pen in the back of the barn. This calf was lucky. Mom would have him cleaned up and dry before he would be turned out to the cold in the morning. We headed to the house for a cup of coffee and a short nap in the recliner before our next trip.
As the evening wore on, the cold became overwhelming, and we became busier with the calving.
On our second trip through the herd, we brought two heifers into the barn. With the propane heater blowing full blast, the water still froze as it hit the ground.
“This one is going to be a tough one,” Jim said. “You better check it, too.”
I washed and pulled a plastic sleeve on my arm. The warmth on the inside of the cow felt good. It reminded me of morning milkings when I would lean against the cow’s belly to keep warm.
“I agree, this is going to be a tough fit, but I can slide a hand between the pelvis and the calf’s shoulders,” I said. “I think we should try to pull it.”
“What are we going to do if we get into a hip lock?” Jim asked.
“With both of us here, we should be able to turn those hips to an oblique position and get him out,” I said. “I say again, I think we should pull it.”
We hooked the calf jack onto the front feet and started the calf out. He slid through the birth canal with ease, and we were just about thinking we were home free, and then he came to a dead stop.
“Damn, his hips must be massive,” I said.
“Okay, let’s push him back a bit and get those hips on a diagonal,” Jim said.
When we started pushing on this calf, we realized how big he was.
“He must be over a hundred pounds,” Jim said.
After a bit of push back to disengage the hips from the pelvis, we put a twist on the calf. As we turned the hips to a diagonal position, taking advantage of the broadest measurement of the pelvic canal, the calf almost fell out the rest of the way. As his hips cleared the pelvis and the calf’s weight pulled his hips and hind legs the rest of the way out, Jim had to catch his head, so it didn’t bounce on the floor.
“That was close,” Jim said. “I don’t think his father will score very well.”
We cleaned up after this heifer and ran the second one into the chute. I checked this on first, this time.
After washing her rear end and tying the tail out of the way, I ran my hand into the birth canal. I talked my way through the exam to give Jim my impressions first hand.
“These feet are massive, larger than the calf we just delivered,” I said as I advanced my hand deeper into the birth canal. “There is nose, but I can’t fit hand over the top of the head. This calf is so large, his head won’t even come into the birth canal. I think this is going to be a C-section.”
Jim checked the cow and agreed. We both glanced at the clock.
“We are going to have to hurry to make the last check,” Jim said.
It was surprising how fast we could be with two professionals working on the same problem. We had the left flake clipped and prepped in no time. I had the lidocaine drawn into two sixty cc syringes by the time Jim finished the prep. Jim opened the surgery pack and scrubbed while I completed an inverted ‘L’ block. When I stepped away, he was ready to make the incision.
When we had the abdomen open, it was a little chore to roll the hind feet up to the incision. Once the feet were there, we incised the uterus and attached a set of chains to the feet.
I started to pull the calf out of the incision, and Jim carefully enlarged the uterine incision as needed. When the butt of the calf cleared the incision, I cried, uncle.
“I am going to need a hand with this monster,” I said.
Jim put the scalpel aside and grabbed one of the calf’s hind legs. We both pulled hard, and the calf finally flopped out of the uterus.
“He looks two weeks old,” Jim said.
I took care of the calf while Jim started with closing up the heifer.
“He is going to be on his feet before we get momma closed up,” I said as I gave Jim a break and finished closing the flank incision.
We were only a few minutes late to do our two-hour herd check after getting momma and calf back in a holding pen.
The cold struck us both as we stepped out of the barn. The old three-quarter-ton turned over slowly, but it started with a cough as the battery waned. Jim started the truck down the hill, and I turned the heater up full blast, but it was still blowing cold air.
We started around our route. And as I huddled over the heater vent, hoping for some warmth, Jim turned toward the edge of the herd.
“We better go check this heifer. It looks like she has a new calf,” Jim said.
I glanced up and realized that this was the heifer with a tagged calf that we had noted earlier.
“Jim, she has been there for several days,” I said.
“Several days!” Jim said. “This is our first night. This might be a long week.”
As the week wore on, the cold was unrelenting. The only warm spot was inside a cow. Thankfully, the little house that we stayed in was kept warm as toast.
As we talked about our plans following graduation, all the guys from Colorado and Wyoming badgered me about the Pacific Northwest.
“Larsen, I don’t understand why you want to work out there where it rains all the time?” John said.
“It might rain a little, but it is a warm rain most of the time,” I said. “And the water doesn’t freeze when it hits the floor. And you don’t have to find a cow’s belly to get warm.”
Image by Hans Benn rom Pixabay.
5 thoughts on “Once in the Wilds of Afghanistan”
A good well-written, descriptive story of part of your training. The test herd was good experience.
Warm rain beats frozen ground and extreme cold any day. That is why Rick and I left New England behind. It didn’t hurt that the wine out here is good, too.
LikeLiked by 2 people
What an amazing experience. It would have made me leave cold winters too! I didn’t realize that this kind of work went on to try to rank bulls according to calving problems. Thanks!
LikeLiked by 1 person
When they first started with the Simmental bulls and the other exotic breeds in the 1970s, both oversized calves and hip locks were nightmare problems. Generally, ranchers were breeding grade heifers, who were worth a few hundred dollars, to these expensive bulls. The half-breed calves were worth 3 or 4 times the value of the heifer when they hit the ground. Hip lock with a live calf was an almost impossible issue. We would split the pubic symphysis in the heifer if she was young enough, otherwise, it was just a nightmare. The hip lock I mention here was easy to reduce because the calf hadn’t been stuck there for hours before we got to it. Much different when the heifer is found in the morning with a calf hanging half out. Along with ease of calving data on the bulls, we started measuring the pelvis of the heifers. And ultimately, the cost of hanging a carcass on the hook, moved the expensive bulls to the sidelines a bit.
LikeLiked by 1 person
I had an uncle in Kansas who was doing the cross breeding with Simmentals back in the ’70s. There was a big show at the Brown Palace hotel in Denver and he came for that. He told us that they put one of the bulls in the elevator and brought him up to the place where they were having a big party. I always wish I had a picture of that!
LikeLiked by 2 people
When I was in school at Colorado State, we would have bulls stop by coming from Canada and going to sales in Denver. Some of these bulls would sell for $50,000.00. I always felt those guys were artificially inflating the selling price. You buy my bull for $50,000 and I will buy yours for that amount. Then some poor guy out in the audience would figure that was the price he needed to pay, and it kept the price high for the cows and heifers and the crossbred heifers. Once a group of students I was with were trying to convince an owner to put his bull in a chute. He didn’t want to risk it, saying we could injure the bull. Dr. Heath came along, he was going to work on the bull. “Smells like bull to me,” Dr. Heath said. “We put bulls in the chute here before we work on them. So take he goes in the chute or back in you your trailer.” We put the bull in the chute.
LikeLiked by 2 people